
LOS NIÑOS
(10 and under) All dinners are served with french fries, rice, or beans.
SIDES
BEBIDAS
POSTRES
LUNCH ESPECIALES
LUNCH APERTIVOS
LUNCH ENSALADAS
LUNCH QUESADILLAS
Served with guacamole and sour cream on the side.
LUNCH TACOS
Served with choice of refried, black or charro beans and Spanish rice.
LUNCH ENCHILADAS
Meat or beans rolled in a tortilla topped with melted cheese and choice of mild ranchero, spicy verde, or mole sauces. Served with choice of refried, black or charro beans and Spanish rice.
LUNCH BURRITOS
A burrito prepared either suizos style; topped with melted chihuahua cheese and ranchero sauce. prepared chimichanga style; deep fried and topped with guacamole. Or prepared cowboy style; plain on top and toasted on the grill. Served with choice of refried, black or charro beans and Spanish rice.
LUNCH PLATOS
All entrees are served with a choice of two of the following; rice, refried beans, black beans, charro beans, garlic mashed potatoes, French fries, or veggies.
LUNCH TORTAS
All sandwiches are served with french fries, or rice and beans.
ESPECIALES
APERTIVOS
ENSALADAS
QUESADILLAS
Served with guacamole and sour cream on the side.
TACOS
Served with choice of refried, black or charro beans and Spanish rice.
ENCHILADAS
Meat or beans rolled in a tortilla topped with melted cheese and choice of mild ranchero, spicy verde, or mole sauces. Served with choice of refried, black or charro beans and Spanish rice.
BURRITOS
A burrito prepared either suizos style; topped with melted chihuahua cheese and ranchero sauce. Prepared chimichanga style; deep fried and topped with guacamole. Or prepared cowboy style; plain on top and toasted on the grill.Served with choice of refried, black or charro beans and Spanish rice.
PLATOS
All entrees are served with a choice of two of the following; rice, refried beans, black beans, charro beans, garlic mashed potatoes, French fries, or veggies.
TORTAS
All sandwiches are served with french fries, or rice and beans.